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  1. Don Hammersmith

    https://agcrops.osu.edu/people/don-hammersmith

    Don Hammersmith Defiance County 419-782-4771 hammersmith.4@osu.edu ...

  2. 2022-16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-16

    ...

  3. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

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  4. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  7. Ohio Growers, We Invite You to Get Involved in Research

    https://agcrops.osu.edu/2022-16/ohio-growers-we-invite-you-get-involved-research

    Soybean cyst nematode (SCN) is silently gaining territory in Ohio as SCN numbers are rising. One of the main reasons this nematode remains the most economically important pathogen of soybean is that it can cause yield reduction between 15 to 30% with abso ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Christy Appointed Interim Associate Dean and Director for Academic Programs

    https://cfaes.osu.edu/christy-appointed-interim-associate-dean-and-director-for-academic-programs

    Learn More Learn more about Dr. Ann Christy Dr. Ann Christy appointed Interim Associate Dean and Director for Academic Programs ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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