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Search results

  1. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup-0

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  2. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup

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  3. Champaign County Fair

    https://champaign.osu.edu/events/champaign-county-fair-1

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  4. Sheepman's Banquet

    https://champaign.osu.edu/events/lamb-banquet

    Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...

  5. Shooting Sports Skillathon

    https://champaign.osu.edu/events/shooting-sports-skillathon-0

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  6. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  8. Fertilizer Certification Offered

    https://champaign.osu.edu/news/fertilizer-certification-offered

    Private fertilizer applicators seeking to become certified for the first time will be able to do so by attending a NEW Fertilizer Certification Training course, being offered on February 9th.  Champaign County ANR Educator Grant Davis will be hosting this ...

  9. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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