Search results
Search results
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4-H Booth Setup
https://champaign.osu.edu/events/4-h-booth-setup-0
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4-H Booth Setup
https://champaign.osu.edu/events/4-h-booth-setup
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Champaign County Fair
https://champaign.osu.edu/events/champaign-county-fair-1
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Sheepman's Banquet
https://champaign.osu.edu/events/lamb-banquet
Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...
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Shooting Sports Skillathon
https://champaign.osu.edu/events/shooting-sports-skillathon-0
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Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club
https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club
Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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Fertilizer Certification Offered
https://champaign.osu.edu/news/fertilizer-certification-offered
Private fertilizer applicators seeking to become certified for the first time will be able to do so by attending a NEW Fertilizer Certification Training course, being offered on February 9th. Champaign County ANR Educator Grant Davis will be hosting this ...
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How Central Ohio Got People to Eat Their Leftovers
https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers
Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...