Darke County Junior Fair
The Great Darke County Fair has a robust Junior Fair program, consisting of organizations such as 4-H, FFA, FCCLA, Girl Scouts, Boy Scouts, Boys and Girls Club, We are the Majority, Gateway Youth Programs, and more! This page contains information that wi ...
Dining With Diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...
Tai Chi For Arthritis
PROGRAM and CURRICULUM BY TAI CHI FOR HEALTH INSTITUTE- DR PAUL LAM CERTIFICATION PROVIDED BY OHIO DEPARTMENT OF HEALTH TAI CHI FOR ARTHRITIS "Medical authorities agree that suitable exercise for people with arthritis should incorporate components th ...
Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...
Stephanie Karhoff Assistant Professor, Field Specialist Agronomic Systems 1206 East Second Street, Ottawa, Ohio 45875 567-376-4019 email@example.com Stephanie conducts applied research to identify best management practices for corn, soybean, wheat, and f ...
4-H Day Camp
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Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Whiz Bang Science Show
Dr. Dave Lohnes, OARDC's popular Whiz-Bang Scientist, teaches children about science and the natural world in an enriching outdoor environment. The 2021 season features: Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Pa ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...