Search results
Search results
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Tai Chi Program
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program
Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing DATES: April 15, April 17, April 22, April 24, April 29, May 1, May6, May 8, May 15, May 20, May 22, ...
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Join Our Team as a 4-H Extension Educator
https://greene.osu.edu/news/join-our-team-4-h-extension-educator
Provide guidance and leadership for 4-H Youth Development programming targeted to local and area needs. Work with the other Extension professionals and lead the Greene County 4-H program in its entirety. CLICK HERE for more details ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
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Summer Cooking Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs
The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer of 2024. Kids Cooking Adventure Junior Chef Teen Cooking Class Updates and information coming soon. Please contact the Pickaway County OSU Extension Office ...
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Safe Sitter
https://pickaway.osu.edu/news/safe-sitter
Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...
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Rent Smart
https://pickaway.osu.edu/news/rent-smart
Helping to make renting a great experience for you. ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant
https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant
Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) serving Hamilton County youth and adults from limited resource families. Chef Pamela has over 30 years of extensive experience in Food Service ...
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Ohio State ATI 2024 Commencement Participation
https://ati.osu.edu/node/33137
Please contact the ATI Academic Affairs Office directly at 330-287-1303 if you plan to participate in the commencement ceremony on Saturday, May 4. Thank you. ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...