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  1. Travel Info

    https://extops.cfaes.ohio-state.edu/news/travel-info

    Travel TIPS: 2022 mileage rate: $.585 January 1 to June 30; $.625 July 1 to December 31, 2022. Use updated Ground Transportation LOG, Workday will calculate new mileage amount when date in Expense Lines is first day of travel from the LOG Get travel in wi ...

  2. Bonus Reads

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/bonus-reads

    Learn the latest on crop production research via CFAES’ Knowledge Exchange. Discover tips on how to grow food through the Growing Franklin blog. Check out how to market fruit crops to Ohio wineries. ...

  3. New on YouTube: How to have water for everyone in Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/new-youtube-how-have-water-for-everyone-in-ohio

    “Clean water is the backbone to any great society. You’re not going to have healthy humans without it. You’re not going to have a healthy economy without it.” So begins …And Water for All, a documentary film that premiered March 22, World Water Day, at a ...

  4. CFAES nearing completion of new greenhouse research complex

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/cfaes-nearing-completion-new-greenhouse-research-complex

    CFAES’ new Controlled Environment Agriculture Research Complex (CEARC) is 75% complete. It’s expected to open this fall. And while that’s good news for CFAES and the scientists who’ll be working there, it’s even better news for Ohio’s big-and-getting-bigg ...

  5. As globe warms, infected pines starve and disease-causing fungi thrive

    https://cfaes.osu.edu/news/articles/globe-warms-infected-pines-starve-and-disease-causing-fungi-thrive

    COLUMBUS, Ohio–The high heat and low water conditions produced by global warming weaken pine trees’ resistance to disease by hindering their ability to mount an effective defense at the same time that pathogenic fungi in their tissues become more aggressi ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ...

  8. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  9. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-6

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel compe ...

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