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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. The Art and Science of Facilitation (two-day workshop)

    https://extension.osu.edu/events/art-and-science-facilitation-two-day-workshop-0

    July 29 • 9am-3pm July 30 • 9am-3pm Building Your Facilitation Toolbox Knowing the techniques of facilitation and having a well-stocked facilitation toolbox enhances your ability to most effectively manage even the most difficult group interactions. This ...

  8. The Art and Science of Facilitation (two-day workshop)

    https://extension.osu.edu/events/art-and-science-facilitation-two-day-workshop

    July 29 • 9am-3pm July 30 • 9am-3pm Building Your Facilitation Toolbox Knowing the techniques of facilitation and having a well-stocked facilitation toolbox enhances your ability to most effectively manage even the most difficult group interactions. This ...

  9. 2015 Forage Management Tour

    https://greene.osu.edu/events/2015-forage-management-tour

    The Ohio Grasslands and Forage COuncil, the Ohio Sheep Improvement Assn., and OSU Extension will hold a forage and grazing school on Friday, July 10th. This will include a tour of farms and lunch by the Greene County Cattleman's Assn. Register by Jul ...

  10. Manure Science Review

    https://extension.osu.edu/events/manure-science-review

    See the attached flier for details. ...

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