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  1. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

  2. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...

  3. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...

  4. Herb Ockerman Inducted into Hall of Distinguished Alumni

    https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni

    Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of Kentucky College of Agriculture, Food and Environment Hall of Distinguished Alumni. Click here to read more. ...

  5. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    Whether it’s a plate or pyramid, healthy eating guidelines always give fruits and vegetables center stage – and for good reason: they contain critical nutrients that the human body needs and that experts think may help prevent illnesses like cancer, diabe ...

  6. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    Researchers have developed novel black raspberry-based functional foods that can withstand the rigors of a large-scale cancer prevention trial. Black raspberries- not to be confused with the more recognizable red variety – have piqued the interest of canc ...

  7. Farm Forum Features Tecumseh Land Trust

    https://greene.osu.edu/events/farm-forum-features-tecumseh-land-trust

      Krista Magaw the Executive Director for the Tecumseh Land Trust (TLT) will share information on the organization’s efforts to preserve farmland and special natural areas at the July 27th meeting of Greene Co. Farm forum. TLT currently holds easements on ...

  8. Fall Scholarship Dinner 2013

    https://advancement.cfaes.ohio-state.edu/events/fall-scholarship-dinner-2013

    The Ohio Union's Archie Griffin Ballroom stage resembled an autumn forest during the CFAES Fall Scholarship Dinner in November.  Learn how 250 guests, most of whom were the college's scholarship donors and their recipients, celebrated together.  ...

  9. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    Graduating senior Jessica Rose will soon trade her backpack and classroom desks for a business suit and production lines  as one of the newest operations management trainees for Cargill Kitchen Solutions, a Minnesota-based food manufacturing company. To r ...

  10. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award.             The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...

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