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  1. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...

  2. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness.  We know, we know — trick-or-treating is about  eating   ...

  3. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

    ...

  4. 2nd Annual Prarie Youth Center Scarecrow Contest

    https://greene.osu.edu/events/scarecrow-contest-sponsored-greene-patriots-4-h-club

    Once again this October, the Greene Patriots 4-H Club, our traditional 4-H club and a member of 4H@WPAFB, in conjunction with the Prairies Youth Center (PYC) at WPAFB is inviting all base units & offices, as well as, all community youth organizations ...

  5. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...

  6. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  7. 9th Annual Greene County Test Your Well & Soil Event

    https://greene.osu.edu/events/9th-annual-greene-county-test-your-well-soil-event

    Bring in a well water sample for nirtrate and iron testing. Free, confidential result. Free arsenic and lead testing for the fiorst 50 households with additional tests for 20.00. Bacteria test kits available for 20.00 each. Lots of knowledgeable people on ...

  8. Right Sized Gardening

    https://greene.osu.edu/events/right-sized-gardening

    $20.00 per person includes two seminars and beverages. Registration deadline is Sept. 16th. Download brochure here. ...

  9. Beginners Beekeeping Classess

    https://greene.osu.edu/events/beginners-beekeeping-classess

    Over the course of four weeks, learn from experienced beekeepers what you need to know! Cost is 50.00 and includes beginning beekeeper book, handouts and refreshments. Deadline to register is Oct. 6th. Registration flyer. ...

  10. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer. But the relationship between diet and health is a highly complex one. And ...

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