Search results
Search results
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Central State University Contact
https://agnr.osu.edu/central-state
Any educator contacted by representatives of Central State University needs to refer them to Ken Martin. These contacts can include requests for information, requests to serve on advisory committees/councils, requests to plan and conduct programs, etc. Th ...
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Journal Information
https://agnr.osu.edu/journal-information
A note from Andy Londo: Publishing in peer reviewed outlets benefits all of us, and is a requirement for those in faculty positions. It not only provides peer review validation for the quality of your work, but increases the body of knowledge in your subj ...
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Ohio Fruit Newsletter
https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter
Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013 2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012 2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011 2010 Newsle ...
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Helpful Links
Useful to Usable An online tool enabling farmers and agricultural advisers to better assess how climate patterns in other parts of the world can influence local conditions and corn yields across the Corn Belt. ...
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
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Get Answers
https://agnr.osu.edu/get-answers
This is a condensed guide of web links relating to agriculture, natural resources, and the environment. ...
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NSCW Long-term Goals
Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...