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  1. Beef Carcass Contest Dinner and Awards Program

    https://wayne.osu.edu/events/beef-carcass-contest-dinner-and-awards-program

    Dinner begins at 6:00 pm and the Carcass Contest Results / Awards Program will begin at 7:00 pm. ...

  2. Beef Carcass Live Show

    https://wayne.osu.edu/events/beef-carcass-live-show

    Check-In / Weigh-In begins at 6:00 pm and the show begins at 7:00 pm. ...

  3. Recent Updates

    https://ohioline.osu.edu/recent-updates

    ...

  4. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...

  5. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  6. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  7. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  8. New Graduate Student Orientation

    https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0

    ...

  9. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

  10. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN!   The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...

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