Hummingbird Feeders- A Helping Hand for the Long Journey Ahead
Flower and nectar supplies for hummingbirds and butteflies have been very good this summer due to the abundant rain and cooler than normal temperatures most of the state has experienced. It is not too late to give our hummingbird friends a "helping ...
White-Nosed Syndrome- A Deadly Disease of Bats- OSU Extension Releases New Fact Sheet
White-nose syndrome (WNS) has caused unprecedented mortality in hibernating bats in eastern North America. This previously unknown disease has spread rapidly since its discovery in New York in 2007, and poses a threat to hibernating bats throughout the con ...
EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program offered in several counties in Ohio for low-income adults with children and youth. Program assistants use interactive discussions and hands-on activities to guide ...
OCVN State Conference Brochure 2009 ...
The Birds of Ohio- Armchair Ornithologist- Wearing Yellow
Master Gardener Volunteers
The Ohio State University Extension Master Gardener Volunteer Program provides intensive training in horticulture to interested Ohio residents, who then volunteer their time assisting with educational programs and activities for Ohio residents through the ...
Winter Issue 2015
Specialty Pumpkin Grant Received
By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio State University South Centers Horticulture program has been researching pumpkin cr ...
The Ohio Cooperative Development Center Recap
By: Christie Welch, OCDC Program Manager and Brad Bergefurd, Horticulture Specialist and Extension Educator 2014 was a year of growing cooperatives in Ohio and West Virginia. The Ohio Cooperative Development Center (OCDC) at the OSU South Centers worked w ...
Extension Education Nurtures Senegalese Farming Future By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Developing West Africa’s food-production capabilities in an environmentally sustainable manner is important to ensure the contine ...