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  1. Annie Specht Joins ACEL

    https://acel.osu.edu/news/annie-specht-joins-acel

    ACEL is pleased that Dr. Annie Specht will be “coming home” to Ohio and joining the Department on August 15, 2014 as an assistant professor in the agricultural communication program. Dr. Specht grew up in Dover, Ohio and was named a 2008 Top 20 Senior in ...

  2. Nutrition

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/nutrition

    Nutrition Animal Agriculture is Facing the Most Dramatic Change in Recent History: Are We Ready? pdf Bull Nutrition and Management pdf Beef Cow Nutrition pdf Cheapest Mineral Isn't! pdf Corn Gluten Feed pdf Energy Use in Digestion, and Increasing the ...

  3. Forages/Grazing

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/foragesgrazing

    Forages/Grazing Agronomy Factsheet Series Index Cornell Forage-Livestock Systems Environmental Assessment: Grazing Management pdf Forage Information System, Oregon State University Getting Started Grazing: An Introduction to Management-Intensive Grazing H ...

  4. Facilities

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/facilities

    Facilities Basic Feedlot Design Cattle Handling and Working Facilities pdf ...

  5. Waste Management

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/waste-management

    Waste Management Guidelines for Livestock Producers-Animal Waste and the Environment ...

  6. Reproduction/Genetics

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics

    Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf Breeds of Livestock, Oklahoma State University Breeding Considerations in Today's Beef Industry, (recorded webinar, allow time to download) 2013 Ohio Beef Sc ...

  7. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  8. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  9. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  10. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

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