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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    Presented by:  Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  2. Ohio State University Extension is celebrating “Urban October.”

    https://cfaes.osu.edu/ohio-state-university-extension-is-celebrating-%E2%80%9Curban-october%E2%80%9D

    Learn more Learn more about Urban October. Celebrating Ohio Cities—Where We Live, Work, Play, Learn, and Serve. ...

  3. Law adds hurdles to new solar and wind farms

    https://cfaes.osu.edu/news/articles/law-adds-hurdles-new-solar-and-wind-farms

    Alayna DeMartini COLUMBUS, Ohio—Amid a surge in large-scale solar energy developments across the state, Ohioans now have more influence over what, if any, land in their communities will be used for wind or solar farms. A new state law (Senate Bill 52) tha ...

  4. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    COLUMBUS, Ohio–V.M. “Bala” Balasubramaniam, a professor of food engineering in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) departments of Food Science and Technology and Food, Agricultural and Biological Eng ...

  5. Riding for farmers who can’t

    https://cfaes.osu.edu/stories/riding-for-farmers-who-can%E2%80%99t

    ...

  6. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  7. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    Presented by: Shannon Carter, Family and Consumer Sciences Educator,  OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten fre ...

  8. 2021 Beef Quality Assurance Educator Award- Steve Boyles

    https://cfaes.osu.edu/recognition/2021-beef-quality-assurance-educator-award-steve-boyles

    Monday, September 27, 2021 Steve Boyles For Steve Boyles, Ohio State University (OSU) beef cattle extension specialist, it’s all about connecting with his students and providing visual, hands-on demonstrations and activities to help them be the best cattl ...

  9. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  10. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    I plan to carve some pumpkins for Halloween, but I’m trying to avoid injuring myself like I did last year. Do you have any tips on how I can do that? ...

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