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  1. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    Students in the processed meats class learned how to manufacture meat products throughout the semester. ...

  2. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance!  ...

  3. “HPAI beyond poultry health”

    https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D

     Dr.  Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on  “HPAI beyond poultry health” This event is both in person a ...

  4. January 2023

    https://ohio4h.org/january-2023-0

    ...

  5. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  6. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  7. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  8. Beef Cattle

    https://ohio4h.org/animalsciences/beef-cattle

    Welcome to the Ohio 4-H Beef Cattle Projects and Resource page! Resources Contact Information       Resources Factsheets Beef Cattle Care Project Resources     Factsheets Should I take a  Market Beef   as a 4-H Project? Should I take a   Feeder Calf  as a ...

  9. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  10. CFAES Ambassador Application

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023/cfaes-ambassador-application

    The CFAES Ambassador application is OPEN!  If you are interested in expanding your leadership skills, connecting with future Buckeyes, sharing your experiences within the College, and making new friends, consider applying today! The application deadline i ...

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