Search results

Search results

  1. We are HIRING: SNAP-Ed Program Assistant

    https://greene.osu.edu/news/we-are-hiring-snap-ed-program-assistant

    For more information click here    ...

  2. Office Closed for the Holiday Season

    https://greene.osu.edu/news/office-closed-holiday-season

    Our office will be closed December 23, 2022 through January 2, 2023     ...

  3. Strategies for Effective Dialogue

    https://leadershipcenter.osu.edu/blog/thu-12152022-1000am/strategies-effective-dialogue

    Blog Subscriptions ...

  4. Dairy Feeder Clinic

    https://champaign.osu.edu/events/dairy-feeder-clinic-3

    This clinic will be held in the rabbit barn at the fairgrounds.  QA certification is available for attending.  Register by calling the office at 937-484-1526 or email ryan.1608@osu.edu by the deadline of January 6th.  Drawings, including a holstein calf,  ...

  5. Fruit and Vegetable Producers' Workshop

    https://muskingum.osu.edu/events/fruit-and-vegetable-producers-workshop

    OSU Extension Muskingum County will host a Fruit and Vegetable Producer Workshop January 26, 2023, at the Zanesville Muskingum Conference and Welcome Center. This workshop will focus on issues in weed control, pest management, small fruit production, and ...

  6. Pesticide Applicator Recertification Offered

    https://champaign.osu.edu/news/pesticide-applicator-recertification-offered

    The Champaign County Extension office will once again be hosting private pesticide applicator training recertification.  This training will be held February 1st at the Champaign County Community Center's large Auditorium.  Fertilizer will go first fr ...

  7. Pesticide Applicator Training

    https://champaign.osu.edu/events/pesticide-applicator-training-1

    Champaign County Extension is once again offering a private renewal of fertilizer and pesticide certifications.  We will be offering Core, categories 1, 2, 6, and 15. The fertilizer portion will be held from 8am- 9am.  Cost is $15. The pesticide portion w ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-2

    Moving from recognizing and understanding to appreciating and effectively using differences is a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can be hard to recognize our own biases, especially whe ...

  10. Flex Your Leadership Style

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-2

    The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISCflex™ provides an insight into an individual’s style that can help predict the ...

Pages