Search results
Search results
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Volunteer Training
https://greene.osu.edu/events/volunteer-training-2
Volunteer Training ...
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Volunteer Training
https://greene.osu.edu/events/volunteer-training-1
Volunteer Training ...
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ServSafe Level II Manager Training
https://champaign.osu.edu/events/servsafe-level-ii-manager-training
What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...
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FCS Food Wellness & Nutrition
https://champaign.osu.edu/events/food-wellness-nutrition
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Spotted Lanternfly Update- Spotting Egg Masses
https://hamilton.osu.edu/news/spotted-lanternfly-update-spotting-egg-masses
As spotted lanternfly (SLF) adult activity winds down for the 2023 season, the Ohio Department of Agriculture (ODA) has updated the Ohio SLF quarantine. As we transition to looking for egg masses, know that they can easily blend into their surroundings. ...
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
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EFNEP Participant Qualifications
https://hamilton.osu.edu/node/2564
Expanded Food and Nutrition Education Program (EFNEP) When are classes offered? Participants or agencies can organize their own classes with clients, family members and friends. OSU EFNEP provides the workshops, educational enhancements, materials, and ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
The Department of Food Science and Technology announced that Dr. Monica Giusti has assumed the role of associate chair. This is a new position to the department and duties and responsibilities will include: assuming authority for administrative activities ...
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Office Closed
https://greene.osu.edu/events/office-closed-33
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Office Closed
https://greene.osu.edu/events/office-closed-32
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