Search results
Search results
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
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TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
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Research
https://students.cfaes.ohio-state.edu/academics/research
Research. Explore. Discover. Student researchers are a valuable part of our college and Ohio State. If you're interested in gaining real-world research experience, let us help you get started. As a student, you'll have plenty of opportunities to ...
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Open Faculty Positions
https://fst.osu.edu/news/open-faculty-positions-0
The department is pleased to announce that they have openings for two faculty positions. Assistant/Associate/Full Professor of Enology and Fermentation This is a newly created position and is a split appointment between the Department of Food Science and ...
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Reserving the Agricultural Administration Building Auditorium
Spring 2025: The auditorium is being utilized as an instructional space M-F 8:00AM- 5:00PM Reservations are permissible after 5:00 pm on weekdays and on Saturdays and Sundays. Please note that the kitchen is no longer accessible or functional for use dur ...
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4-H Committee
https://muskingum.osu.edu/4hcommittee
The 4-H Committee serves as an advisory committee for the 4-H program and assists with county-wide 4-H programs. The committee meets four times per year, on the second Monday of February, April, September and December. Adult members apply and are selected ...
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SNAP-Ed
https://fcs.osu.edu/programs/nutrition/snap-ed
Healthy Eating Flyer The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...
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Friend of 4-H & Montgomery Leadership Awards
https://muskingum.osu.edu/awards
Friend of 4-H Award The Muskingum County Friend of 4-H Award honors an individual, family, business or organization that has demonstrated exceptional support of the county 4-H program, including financial support or contributions of time and other resourc ...
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Junior Fair Forms & Documents
https://muskingum.osu.edu/juniorfair
The following information can be found on the Livestock Project Resources page: Quality Assurance Horse Education Programs Livestock Skillathon Species Specific Resources Junior Fair Show Bills, Show Results & Sale Bills Visit the Junior Fair page to ...