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Search results
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May/June Newsletter
https://allen.osu.edu/news/mayjune-newsletter
Don't miss all the latest information in our May/June Clover Connections Newsletter. Information on Special Interest Judging and Livestock Interviews, EquiStep and PAS information, Cloverbuds, Quality Assurance, Pullorum Testing and much more. CLICK ...
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Livestock Interviews
https://allen.osu.edu/program-areas/4-h-youth-development/4-h-families/livestock-interviews
4-H members with livestock projects MUST participate in Livestock Interviews. There is no exception to this rule and there is NO makeup date. Please bring your completed project book to judging. If you have a market/breeding insert packet, you are still ...
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Maria Gulley
https://hamilton.osu.edu/people/maria-gulley
Program Coordinator, 4-H/Agriculture & Natural Resources gulley.66@osu.edu 513-824-3289 ...
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Amy Coors
https://hamilton.osu.edu/people/amy-coors
Office Associate, 4-H/Agriculture & Natural Resources coors.15@osu.edu 513-975-5128 ...
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Jennifer Goldschneider
https://hamilton.osu.edu/people/jennifer-goldschneider
Master Gardener Volunteers Coordinator goldschneider.1@osu.edu ...
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Mimi Anderson
https://hamilton.osu.edu/people/mimi-anderson
Office Associate, EFNEP anderson.4521@osu.edu 513-824-3290 ...
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Special Interest Project Judging Sign Up
Special Interest project judging will be held on Monday, July 17th. Only projects judged on July 17th are elligible for county placing and have the potential to qualify for the Ohio State Fair. Except woodworkning, welding, and gardening projects. Their r ...
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Extension Professionals Complete Risser Farm Financial Management Training.
https://agnr.osu.edu/news/extension-professionals-complete-risser-farm-financial-management-training
Forty-six Extension professionals participated in the “Risser Farm Financial Management Training" for the Beginner and Small Farmer Program held on April 27, 2023, at The Ohio State University. This professional development training was held for Exte ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...