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  1. Beef/Dairy Steer Weigh-In

    https://champaign.osu.edu/events/beefdairy-steer-weigh

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  2. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

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  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  4. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

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  5. Fresh produce anywhere, anytime

    https://cfaes.osu.edu/stories/fresh-produce-anywhere-anytime

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  6. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

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  7. Celebrating Ohio's Urban-Rural Connections

    https://cfaes.osu.edu/stories/celebrating-ohios-urban-rural-connections

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  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

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  9. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    Annette Witherspoon COLUMBUS, OHIO — The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is leading a research and development project to help greenhouse growers create the most ideal growing environment using real- ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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