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  1. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-10

    Farm Office Live  provides the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other issues dealt with in your farm office. Targeted to farmers and agri-business stakeholders, our specialists digest the late ...

  2. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-11

    Farm Office Live Farm Office Live  provides the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other issues dealt with in your farm office. Targeted to farmers and agri-business stakeholders, our specialist ...

  3. Ohio Sheep Day

    https://cfaes.osu.edu/news/events/ohio-sheep-day-0

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  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

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  5. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-1

    The Ohio State University Department of Animal Sciences and Ohio Sheep Improvement Association (OSIA) are excited to announce that the 2021 Ohio Sheep Day will be held live, in person on Saturday, October 2nd at the OARDC Small Ruminant Center located at ...

  6. Agriculture Fertilizer Recertification Webinar- March 2

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar-march-2

    Live Recertification Online Webinars One Hour Agriculture Fertilizer Recertification  March 2, 2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Opening Oct 1 by End of Day   Transferring, Cancellation and Refund Policies: There is a ...

  7. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

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  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

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  9. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  10. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

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