Search results

Search results

  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    OSU Extension has several upcoming Programs relating to Beef Cattle. We corral them all here. ...

  4. Ohio Beef Cattle Feeding School

    https://wayne.osu.edu/events/ohio-beef-cattle-feeding-school

    February 6th, 2023. 6:00- 8:30pm. OARDC Shisler Conference Center, Wooster, Ohio. This year's Cattle Feeding School will focus on adding value to the cattle feeding enterprise. Dr. Jerad Jaborek, Michigan State Beef Feedlot Specialist will discuss Ma ...

  5. Aquaculture Will Help Meet the Demand for Seafood

    https://wayne.osu.edu/news/aquaculture-will-help-meet-demand-seafood

    Marine aquaculture is the practice of farming fish, crustaceans, and shellfish for human consumption...this type of farming provides over half of all the fish product that we eat in the world. ...

  6. Mindfulness and Food Safety

    https://wayne.osu.edu/news/mindfulness-and-food-safety

    Are you ready?  It may feel like the season of wonder…as in how will I get it all done?   Maybe this is the year to really ask, where do I find the most joy in the season? ...

  7. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    Winter is a time to take advantage of opportunities to refresh your knowledge, sharpen your skills or even learn something new and apply it to your farm. ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  10. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Pages