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Search results

  1. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  3. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    Scroll Down For Each Specie Information     General Livestock Information 4-H Online Enrollment  4-H Online Animal Project Entry Help Sheet     2023 State Fair Livestock Schedule 2023 Animal Possession and ID Guidelines Ohio 4-H Animal Sciences Website Pr ...

  5. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  6. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  7. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

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  8. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

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  9. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

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  10. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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