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2023 North-Central Regional NUEL Conference- Proposals
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Director's Note, January 19, 2023
https://senr.osu.edu/email/directors-note-january-19-2023
Dear Alumni and Friends, Add paragraph: Copy: Happy New Year! Our semester is off to a nice start with enrollment strong – nearly 1,000 undergraduate and graduate students are pursuing a degree with SENR! Our faculty and instructors are teaching seventy ...
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Monday Morning Message, January 17
https://senr.osu.edu/email/monday-morning-message-january-17
Title: Monday Morning Message special Tuesday edition Subtitle: Save the Date from ENR Graduate Students Add paragraph: Copy: January 17, 2023 The 2023 School of the Environment & Natural Resources Student Research Symposium is an opportunity for ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Ecology of Infectious Disease
https://senr.osu.edu/courses/enr-5335
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
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Ohio Woodland Stewards- Friday's Escape to the Forest webinar on Emerald Ash Borer
https://senr.osu.edu/events/ohio-woodland-stewards-fridays-escape-forest-webinar-emerald-ash-borer
Join the Ohio Woodland Stewards program for Friday's Escape to the Forest webinar, Status of Emerald Ash Borer in Post-Outbreak Forests with Ohio State Extension Specialist in Forest Entomology, Kayla Perry. ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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SENR Seminar Series- Shrub-Crop Microbiome Interactions: A Novel Rhizosphere Alliance to Mitigate Drought, Increase Food Production, and Remediate Degraded Soils of the Sahel
Dr. Richard Dick is an Ohio Eminent Scholar and Professor of Soil Microbial Ecology in the School of Environment and Natural Resources at The Ohio State University, who will present, Shrub-Crop Microbiome Interactions: A Novel Rhizosphere Alliance to Mi ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...