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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  2. Danhui Wang

    https://fst.osu.edu/our-people/danhui-wang

    Danhui Wang Visiting Scholar wang.13487@osu.edu ...

  3. Jie Xu

    https://fst.osu.edu/our-people/jie-xu

    Jie Xu Visiting Scholar xu.4037@osu.edu ...

  4. Money Management Workshop

    https://franklin.osu.edu/events/money-management-workshop-8

    If your credit score is less than 640 and/or any of the following apply to you, we recommend registering for our free Money Management workshop. If your credit score is greater than 640, we recommend registering for  Home Buyer Education. Don't know ...

  5. Money Management Workshop

    https://franklin.osu.edu/events/money-management-workshop-7

    If your credit score is less than 640 and/or any of the following apply to you, we recommend registering for our free Money Management workshop. If your credit score is greater than 640, we recommend registering for  Home Buyer Education. Don't know ...

  6. Money Management Workshop

    https://franklin.osu.edu/events/money-management-workshop-6

    If your credit score is less than 640 and/or any of the following apply to you, we recommend registering for our free Money Management workshop. If your credit score is greater than 640, we recommend registering for  Home Buyer Education. Don't know ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter published by David Marrison.  Are you interested in receiving the newsletter to your email? Sign up today! Click the link about and subscribe or contact David Marri ...

  10. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: November 6, 2019 October 30, 2019 October 23, 2019 October 16, 2019 October 9, 2019 October 2, 20 ...

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