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OFMA Jr. Fair Conference

https://greene.osu.edu/events/ofma-jr-fair-conference

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Camp Counselor Training

https://greene.osu.edu/events/camp-counselor-training-16

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Upcoming 4-H Volunteer Trainings

https://greene.osu.edu/news/upcoming-4-h-volunteer-trainings

Just a friendly reminder that all 4-H volunteers need to attend a training each year. These start tonight! January 5 – Volunteer Training, 6:00 PM January 17 – Volunteer Training, 6:00 PM February 15 – New Volunteer Training, 6:00 PM February 23 – Clover ...

About one-third of the food Americans buy is wasted

https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

Nicole Arnold

https://fst.osu.edu/our-people/nicole-arnold

Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

Theresa Parr

https://fst.osu.edu/our-people/theresa-parr

Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...