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  1. We are HIRING: SNAP-Ed Program Assistant

    https://greene.osu.edu/news/we-are-hiring-snap-ed-program-assistant

    For more information click here    ...

  2. Input for Demonstration Demos

    https://extops.cfaes.ohio-state.edu/extension-finance/other-resources/input-demonstration-demos

    Hello Extension Staff, please fill out the below Webform to give your input on processes that you would like to see a demonstration on.. as in Nelnet transactions, Approving a Marketplace Quote in Buckeye Buy, filling out a requisition for contracts signa ...

  3. Office Closed for the Holiday Season

    https://greene.osu.edu/news/office-closed-holiday-season

    Our office will be closed December 23, 2022 through January 2, 2023     ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  5. Marianne Guthrie

    https://extops.cfaes.ohio-state.edu/people/marianne-guthrie

    Marianne Guthrie Administrative Associate, Operations (Caldwell) FAES- Extension Operations Caldwell 740-305-3120 guthrie.76@osu.edu ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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