Search results

Search results

  1. Cooking with Kate Holiday

    https://holmes.osu.edu/events/cooking-kate-holiday

    holmes.osu.edu/cookingwithkate Click here to register!     ...

  2. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Holmes County 4-H Volunteer Recognition Banquet

    https://holmes.osu.edu/news/holmes-county-4-h-volunteer-recognition-banquet

    The Holmes County 4-H Volunteer Recognition Banquet will be held Thursday, November 17, 7:00 PM at Harvest Ridge (Expo Building). To RSVP, please download and submit the invitation form to the Extension office on or before Monday, November 7. ...

  4. OSU Extension Online Homebuyer Education Program

    https://fcs.osu.edu/programs/healthy-finances/housing-programs/osu-extension-online-homebuyer-education-program

    Buying a home can be complicated, but we're here to help. This self-paced homebuyer education program prepares you for each step of the process. In just 4 hours, you will be better prepared to ask questions, make decisions and advocate for yourself d ...

  5. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  6. Gloria Rivas

    https://hcs.osu.edu/our-people/gloria-rivas

    Gloria Rivas Research Associate rivas.77@osu.edu Gourley Hall Wooster Campus BS Food Science and Technology – Zamorano University (2020) I work in the Weed Ecology Lab under Dr. Douglas Doohan and assist with all aspects of field and greenhouse research t ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  9. Ecology of Managed Plant Systems- Laboratory

    https://hcs.osu.edu/courses/hcs-2205

    HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Wooster Columbus Horticulture and Crop Scien ...

  10. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

Pages