FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Thomas awarded NAFB scholarship
Sarah Thomas, a master’s student in agricultural communication, education, and leadership, was presented the Farmakis Scholarship by the NAFB Foundation at the annual National Association of Farm Broadcasting (NAFB) Convention recently held in Kansas City ...
David Zelaya MS (Lindsey, L.) email@example.com Columbus I'm anticipating graduating Summer 2024 Research Focus: My research project is about the effect of foliar insecticide applied at R3 and R5 on soybean yield at 6 different locations in Ohio. D ...
Dr. Yiyun Lin
Dr. Yiyun Lin Post Doctoral Scholar firstname.lastname@example.org Howlett Hall (249A) PhD Horticulture and Crop Science – The Ohio State University (2021) BS Biology – China Agricultural University (2015) I am a postdoctoral scholar in Kubota lab here at OSU. My curre ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Dr. Yaqian Li
Dr. Yaqian Li Visiting Scholar email@example.com Kottman Hall (310C) PhD Microbiology- Shanghai Jiaotong University (2009) I’m working in the interaction of Microbiology Microbe-plant. When did you start working for OSU? December 2022 What do you like to ...
Kirti Tyagi PhD (Mackey) firstname.lastname@example.org Columbus I'm anticipating graduating sometime in 2028 Research Focus: Dear esteemed audience, I am honored to share with you the scope of my research, which endeavors to unravel the intricate dynamics of plan ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Study Abroad in Agricultural Communication
AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...