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  1. Dr. Yiyun Lin

    https://hcs.osu.edu/our-people/dr-yiyun-lin

    Dr. Yiyun Lin Post Doctoral Scholar lin.2266@osu.edu Howlett Hall (249A) PhD Horticulture and Crop Science – The Ohio State University (2021) BS Biology – China Agricultural University (2015) I am a postdoctoral scholar in Kubota lab here at OSU. My curre ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  4. Dr. Yaqian Li

    https://hcs.osu.edu/our-people/dr-yaqian-li

    Dr. Yaqian Li Visiting Scholar li.14103@osu.edu Kottman Hall (310C) PhD Microbiology- Shanghai Jiaotong University (2009) I’m working in the interaction of Microbiology Microbe-plant.  When did you start working for OSU? December 2022 What do you like to ...

  5. Kirti Tyagi

    https://hcs.osu.edu/our-people/kirti-tyagi

    Kirti Tyagi PhD (Mackey) tyagi.48@osu.edu Columbus I'm anticipating graduating sometime in 2028 Research Focus: Dear esteemed audience, I am honored to share with you the scope of my research, which endeavors to unravel the intricate dynamics of plan ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  7. Beginner's Guide to Grant Writing

    https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing

    Ohio State University Extension Community Development Hosts Beginner’s Guide to Grant Writing Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; organizational mission and structure; components of a grant ...

  8. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    Please save the dates so you can join us for all events! All sessions will take place on Zoom from 12:00 pm-1:15 pm EST on the third Thursdays in February, April, July, and September. Each session will involve a presentation followed by Q&A. See below ...

  9. Study Abroad in Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-5797

    AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...

  10. ACEL students attend AFA conference

    https://acel.osu.edu/news/acel-students-attend-afa-conference

    Twelve students from the Department of Agricultural Communication, Education, and Leadership attended the annual Agriculture Feature of America (AFA) Leaders Conference in Kansas City, Missouri.  ...

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