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Search results
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Wheat Production
https://agcrops.osu.edu/node/4381
Variety Selection Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment Fertilization Crop Rotation Nutrient Value of Wheat Straw Land Selection and Preparation Disease Management Planting Date Insect Control Seedling Practices ...
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Johnnie Speicher
https://hcs.osu.edu/our-people/johnnie-speicher
Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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NEW!!!! Livestock Judging Team
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team
We are launching a livestock judging team! Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in animal sciences. ...
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Celebration of Nations
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/celebration-nations
Enjoy international food and fun at the annual Celebration of Nations! ...
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January 9- 15, 2023
https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club
https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club
Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...