SENR Seminar Series- Conflicts in context: shifting baselines in carnivore conservation
Alexis Mychajliw is an assistant professor of Biology and Environmental Studies at Middlebury College, who will present, Conflicts in context: shifting baselines in carnivore conservation on Thursday, March 23, 2023, starting at 4:10 p.m. ...
SENR Leadership Announcement
Associate Professor Steve Lyon to join the School of Environment and Natural Resources (SENR) leadership team. Effective March 15, Dr. Lyon will begin serving as the Associate Director for the School of Environment and Natural Resources (SENR) on the Woos ...
Ohio State hosts grand opening for terrestrial science park
Students, researchers and leaders from The Ohio State University as well as business and community leaders recently helped open the temporary home of the George Washington Carver Science Park’s (GWCSP) Starlab terrestrial analog facility. The lab, locat ...
2023 CFAES Distinguished Senior Award recipients
Learn more Learn more about the CFAES distinguished seniors CFAES names twenty-five distinguished seniors ...
Eat Well/Live Well- Potatoes
Graduate Exit Seminar- Allison K. Williams
Plan to join Allison Williams's graduate exit seminar on March 24, 2023, at 9:00 a.m. in Kottman Hall 333 or via Zoom. Allison will present, "Comprehensive, Spatially Explicit Models Predict the Occurrence and Abundance of Blacklegged Ticks in ...
Best Management Practice Field Day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
Workshop Offers Insights for Woodland Owners
The annual Ohio River Valley Woodland and Wildlife Workshop is right around the corner. If you are a woodland owner, don't miss this opportunity to attend! Participants will gain insights into woodland, pond, and wildlife management and learn about o ...
National Nutrition Month
March is National Nutrition Month, and the theme is “Fuel for the Future”. Food provides nutrition in the form of carbohydrates, protein, vitamins, minerals, phytochemicals, and fats. Choosing a balance of health foods provides our bodies with energy ...
Dining With Diabetes
We will be offering our 4-week Dining with Diabetes class series for individuals living with Diabetes. Our class will be held each Monday in April from 11 am to 1 pm and will include diabetes management education, a cooking demonstration and lunch. The ...