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  1. CFAES nearing completion of new greenhouse research complex

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/cfaes-nearing-completion-new-greenhouse-research-complex

    CFAES’ new Controlled Environment Agriculture Research Complex (CEARC) is 75% complete. It’s expected to open this fall. And while that’s good news for CFAES and the scientists who’ll be working there, it’s even better news for Ohio’s big-and-getting-bigg ...

  2. Brooklyn Wagner joins the Department of Animal Sciences as a lecturer and advising coordinator.

    https://ansci.osu.edu/news/brooklyn-wagner-joins-department-animal-sciences-lecturer-and-advising-coordinator

    Please join us in welcoming Brooklyn Wagner to our department. Brooklyn joins CFAES ǀ Animal Sciences Department as the new lecturer and advising coordinator. ...

  3. Dr. Maurice Eastridge, 2022 recipient, of the Purina Animal Nutrition Teaching Award in Dairy Production

    https://ansci.osu.edu/node/5411

    To learn more about Dr. Eastridge and the American Dairy Science Association click here. To learn more about Dr. Eastridge and the American Dairy Science Association click here. Dr. Maurice Eastridge is the 2022 award recipient for the Purina Animal Nutri ...

  4. Dr. Maurice Eastridge, 2022 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production.

    https://ansci.osu.edu/news/dr-maurice-eastridge-2022-recipient-purina-animal-nutrition-teaching-award-dairy-production

    Dr. Maurice Eastridge was presented with the 2022 Purina Animal Nutrition Teaching Award in Dairy Production at the American Dairy Science Association® conference held in Kansas City, MO. June 19-22, 2022. ...

  5. As globe warms, infected pines starve and disease-causing fungi thrive

    https://cfaes.osu.edu/news/articles/globe-warms-infected-pines-starve-and-disease-causing-fungi-thrive

    COLUMBUS, Ohio–The high heat and low water conditions produced by global warming weaken pine trees’ resistance to disease by hindering their ability to mount an effective defense at the same time that pathogenic fungi in their tissues become more aggressi ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ...

  8. July 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/july-2022-cfaes-connect

    July 2022 Add zig-zag row:  Heading:  Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences Copy:  Effective July 1, 2022, Dean Kress is prepared to lead the College for the next ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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