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Report = Support! Mandatory Training Reminder
Every year, Ohio State requires all employees and students to complete online training focused on recognizing, preventing and reporting sexual misconduct, and on assisting those who might have experienced sexual misconduct. ...
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University Distinguished Staff Award Nominations due by Jan. 27
The Distinguished Staff Award recognizes and celebrates staff who have made an impact at The Ohio State University. ...
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University Distinguished Diversity Enhancement Award Nominations due by Jan. 27
The Distinguished Diversity Enhancement Award celebrates diversity efforts at Ohio State and rewards individuals and groups for their commitment to diversity. ...
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Help Promote “Planning for the Future of Your Farm” Webinars in 2023
For the third year, OSU Extension is hosting an online version of the Planning for the Future of Your Farm workshop which helps farm families develop their farm succession and estate plans. ...
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2023 CFAES Spirit of the Land Award Nominations due by Jan. 23
Nominations are open for the 2023 CFAES Spirit of the Land-Grant Award. ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State
COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...