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  1. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  2. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    This highly interactive 90-minute program will take a deeper dive into frequently witnessed and initiated microaggressions. Participants will work in small groups to identify the intention and impact of a variety of real-life microaggression scenarios. Pa ...

  3. Difficult Conversations: How to Communicate Across Difference

    https://cfaes.osu.edu/news/events/difficult-conversations-how-communicate-across-difference-0

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but this does not need to be the case. In this 90-minute webi ...

  4. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...

  5. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Can some ticks cause you to be allergic to meat? ...

  6. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://cfaes.osu.edu/news/events/chaire-wilds-pseudo-in-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to join us for this hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from guest speakers, participate in hand ...

  7. Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool

    https://ansci.osu.edu/news/dr-scott-kenney-and-his-graduate-student-kush-kumar-yadav-visit-triway-junior-highschool

    Dr. Scott Kenney  and his graduate student Kush Kumar Yadav  visited Triway Junior Highschool speaking with over 250 Junior high students. ...

  8. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to defense hormones and their signaling networks. Prereq: Bi ...

  9. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...

  10. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    PLNTPTH 3333 General and technical knowledge on the identification and ecology of macrofungi of Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of instructor. Undergraduate 2.0 Autumn 2022 Jason C. Slot Hybrid ...

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