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Search results
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Twenty-four outstanding students named 2025 CFAES Distinguished Seniors
COLUMBUS, Ohio — Twenty-four students have been selected as 2025 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the highest honor awarded to undergraduate students in the college. ...
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Evaluating Beef Cattle Stockmanship
https://ohioline.osu.edu/factsheet/anr-0164
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Growing Currants, Gooseberries, and Jostaberries in Ohio
https://ohioline.osu.edu/factsheet/anr-0162
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Managing Anxiety with Diet
https://ohioline.osu.edu/factsheet/fcs-1009
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Teff for Forage Production
https://ohioline.osu.edu/factsheet/anr-0165
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Managing Depression with Diet
https://ohioline.osu.edu/factsheet/fcs-1008
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...
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Tackle the Big, Hard Stuff, Not the Easy Little Stuff—Your Farm or Agribusiness Will Be Better For It!
https://ohioline.osu.edu/factsheet/aede-0028
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Raising Meat Chickens
https://ohioline.osu.edu/factsheet/anr-0161
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