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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. Office of Student Life- University Housing Award Ceremony

    https://fst.osu.edu/news/office-student-life-university-housing-award-ceremony

    Congratulations to Lynn Knipe, Mary Kay Pohlschneider and FST student Jacob Farr who were recently honored at the Office of Student Life- University Housing Award Ceremony. Dr. Knipe and Jacob hosted a Grain Fed Versus Grass Fed Steak Dinner program in No ...

  8. CFAES Peer Mentors

    https://fst.osu.edu/news/cfaes-peer-mentors

    Congratulations to these FST students who been selected to serve as CFAES Peer Mentors for 2013-2014: Elana Berusch, Olivia Geoghegan, Amber Hodge, Meredith Myers, Kendra Spofford, Rachel Townsley, and Samantha Ward. ...

  9. Dr. Dennis Heldman Receives Carl R. Fellers Achievement Award

    https://fst.osu.edu/about-us/news/dr-dennis-heldman-receives-carl-r-fellers-achievement-award

    Congratulations to Professor Denny Heldman who is this year’s winner of the Institute of Food Technologists Carl R. Fellers Achievement Award. He will be honored at the Chicago IFT meeting this June 2013. This award honors a member of IFT and Phi Tau Sigm ...

  10. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for employment at their company. ...

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