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  1. FST Mannequin Challenge

    https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge

    The Citation Needed Science and Ag Communicators Club teamed up with the The Ohio State University Food Science Club to take on the Mannequin Challenge! What do food scientists get up to when frozen in time?? Check it out! ...

  2. INTERNATIONAL SCHOLAR RESEARCH EXPOSITION

    https://fst.osu.edu/news/international-scholar-research-exposition

    Congratulations to Hardy Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. His poster will ...

  3. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    COLUMBUS, Ohio — The erosion of milk’s reputation as a healthy food choice is the biggest issue facing the nation’s dairy industry, said the new dairy chair for The Ohio State University’s College of Food, Agricultural, and Environmental Sciences. “We cou ...

  4. Matt Papic

    https://fst.osu.edu/our-people/matt-papic

    Matt Papic Food Processing Pilot Plant Supervisor papic.1@osu.edu 614-292-4045 110 Parker Food Science and Technology Building ...

  5. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    New Ohio State center aims to unearth secrets to make foods healthier  COLUMBUS, Ohio — What if commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could enjoy the guilty pleasure of eating a bag of potato ...

  6. Fall Semester Graduation Party

    https://fst.osu.edu/events/fall-semester-graduation-party

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  7. Phi Tau Sigma Buckeye Chapter Future of Food Lecture Series

    https://fst.osu.edu/events/phi-tau-sigma-buckeye-chapter-future-food-lecture-series

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  8. Coffee Hour with Citation Needed- GMO's: The Good, The Bad, and The Ugly

    https://fst.osu.edu/events/coffee-hour-citation-needed-gmos-good-bad-and-ugly

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  9. 2016 Harris Award Lecture with Dr. Herbert Stone

    https://fst.osu.edu/events/2016-harris-award-lecture-dr-herbert-stone

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  10. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    This article appeared in the October 25, 2016 issue of The Lantern. Janele Bayless, wellness coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of caffeine each day. Credit: Cameron Carr | Lantern Reporter ...

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