Litchfield receives University's Distinguished Service Award
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...
Survey of Flavor Science
The Flavor Research and Education Center is proud to be partnering with the American Chemical Society- Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science." This first-time course blend ...
[Citation Needed] Editing the Message
Have you ever wondered how to make videos like those you see on YouTube or Facebook? Have an interest in helping educate the public on science relating to food and agriculture? Come join [Citation Needed] to learn about how to edit and produce short video ...
Lee Elected Fellow of American Association for the Advancement of Science
Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and Environmental Sciences, has been elected Fellow of the American Association for the Advancement of Science (AAAS). Lee joins four other Ohio State faculty members who w ...
Spring Semester Graduation Party
Please join us for cake in the Parker Food Science Lobby as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
FIC Food Fight Happy Hour
The Food Innovation Center is hosting a Food Fight happy hour for students on Wednesday, January 27th at 5PM at Woody's Tavern in the Ohio Union. Students can find out more about the product development competition, connect with collaborators, and le ...
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
OARDC Director's Innovator of the Year Award recipient Dr. Hua Wang
The Center for Innovative Technologies- What the future holds for CIFT