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Search results

  1. Strategic Alignment- Extension professionals listening session

    https://extension.osu.edu/events/strategic-alignment-extension-professionals-listening-session-1

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  2. Strategic Alignment- Extension professionals listening session

    https://extension.osu.edu/events/strategic-alignment-extension-professionals-listening-session-0

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  3. Strategic Alignment- Extension professionals listening session

    https://extension.osu.edu/events/strategic-alignment-extension-professionals-listening-session

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  4. FyI- Extension Partnership Advisory Council

    https://extension.osu.edu/events/fyi-extension-partnership-advisory-council

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  5. FYI- State Extension Advisory Council

    https://extension.osu.edu/events/fyi-state-extension-advisory-council

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  6. FYI- Extension Internal Advisory Committee

    https://extension.osu.edu/events/fyi-extension-internal-advisory-committee

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  7. A world of walleye

    https://cfaes.osu.edu/stories/world-walleye

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  8. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    The National Agricultural Law Center's next free webinar will be held on Wednesday, July 21st at 12 p.m. EDT/11 a.m. CDT, and will provide an overview of legal approaches to dealing with noxious weeds on farmland.   Farmers and ranchers are familiar ...

  9. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    The National Agricultural Law Center's next free webinar will be held on Wednesday, July 21st at 12 p.m. EDT/11 a.m. CDT, and will provide an overview of legal approaches to dealing with noxious weeds on farmland.   Farmers and ranchers are familiar ...

  10. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

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