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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  2. Areas of Interest

    https://ansci.osu.edu/undergraduate/areas-interest

    Discover what interests you! Learn more about each area of interest.  Beef Science Companion Animals Create Your Own Path Dairy Science Equine Program Meat Science Nutrition Poultry Science Sheep Science Swine Science Pre-Professional & Pre-Veterinary ...

  3. Chainsaw training completed by ENR 4800 students

    https://senr.osu.edu/news/chainsaw-training-completed-enr-4800-students

    Students in ENR 4800- Practical Skills for Terrestrial Ecosystem Restoration completed chainsaw safety training with the Ohio Forestry Association this semester. The course is taught by Associate Professor Matt Davies. Students in the course develop skill ...

  4. 2014 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5591

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARD Marie Carity BS '00 Agricultural Education   YOUNG PROFESSIONAL ACHIEVEMENT AWARD Matthew Pullins  BS '00 Agribusiness and Applied Economics    YOUNG PROFESSIONAL ACHIEVEMENT ...

  5. Students in ENR 4800 complete chainsaw training with the Ohio Forestry Association

    https://senr.osu.edu/node/10690

    Read more Read about the course via the syllabus Students in ENR 4800 complete chainsaw training with the Ohio Forestry Association. ...

  6. Race, the Environment, and the Car

    https://senr.osu.edu/events/race-environment-and-car

    In the twentieth and twenty-first centuries, perhaps no technology has transformed life in the United States more than the automobile. Cars have enabled Americans to travel for work, family, and leisure, giving them important newfound freedoms. The spread ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  8. EPN Evening Event- December 5, 2022: Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://senr.osu.edu/node/10689

    Click here to learn more. Learn more about EPN Evening Event on December 5, 2022 Registration for EPN's Evening Event on December 5, 2022 is now open ...

  9. Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello

    https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello

    Dr. Nora Bello is this week’s seminar speaker, her seminar is titled "Systems-level modeling: Step-by-step example in livestock production.” ...

  10. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-2

    Cooking with Cast Iron Worch Memorial Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  T ...

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