Search results
Search results
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Mimi Anderson
https://hamilton.osu.edu/people/mimi-anderson
Office Associate, EFNEP anderson.4521@osu.edu 513-824-3290 ...
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Extension Professionals Complete Risser Farm Financial Management Training.
https://agnr.osu.edu/news/extension-professionals-complete-risser-farm-financial-management-training
Forty-six Extension professionals participated in the “Risser Farm Financial Management Training" for the Beginner and Small Farmer Program held on April 27, 2023, at The Ohio State University. This professional development training was held for Exte ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Ohio State expert: expect to see more ticks statewide this season
https://cfaes.osu.edu/news/articles/ohio-state-expert-expect-see-more-ticks-statewide-season
COLUMBUS, Ohio—Backyard lovers, campers, outdoors enthusiasts, and pet owners beware. If you thought last year’s tick season was bad, just wait. This year has the potential to be even worse. ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Spanish Publications
https://agnr.osu.edu/node/2651
Pesticide ID Cards Squash Bugs Squash Vine Borer Thrips White-tailed Deer Aphid Cole Crop Caterpillars Cucumber Beetle Feral Cats Flea Beetle Groundhog Mexican Bean Beetle Natural Enemy Field Guide Rabbits Twospotted Spider Mites Vole ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Stephanie Karhoff
https://agnr.osu.edu/people/stephanie-karhoff
Stephanie Karhoff Assistant Professor, Field Specialist Agronomic Systems 1206 East Second Street, Ottawa, Ohio 45875 567-376-4019 karhoff.41@osu.edu Stephanie conducts applied research to identify best management practices for corn, soybean, wheat, and f ...
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4-H Camp
https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp
Come Camping with 4-H! Youth from Hamilton County attend 4-H Camp Graham for one week of outdoor fun in the summer. Camp Graham is a great place for youth to learn skills that prepare them to lead into the future. The unique setting helps youth develop ...