Search results
Search results
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OFMA Jr. Fair Conference
https://greene.osu.edu/events/ofma-jr-fair-conference
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Camp Counselor Training
https://greene.osu.edu/events/camp-counselor-training-16
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Upcoming 4-H Volunteer Trainings
https://greene.osu.edu/news/upcoming-4-h-volunteer-trainings
Just a friendly reminder that all 4-H volunteers need to attend a training each year. These start tonight! January 5 – Volunteer Training, 6:00 PM January 17 – Volunteer Training, 6:00 PM February 15 – New Volunteer Training, 6:00 PM February 23 – Clover ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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How Central Ohio Got People to Eat Their Leftovers
https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers
Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...
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Cash Rent
https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/cash-rent
2022 USDA Cash Rent Survey 2021 USDA Cash Rent Survey Cash Rents and Farmland Values (OSU Western Ohio) Establishing a fair pasture rental rate (OSU) Computing a pasture rental rate (Iowa) Ag Lease 101 ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Wasted food – and land, labor, chemicals, water and energy.
https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy
About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets. ...