Search results
Search results
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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Alyssa Stephens
https://comdev.osu.edu/people/alyssa-stephens
Alyssa Stephens Program Coordinator, CD (Monroe County) (Monroe County) 740-472-6121 stephens.967@osu.edu Bachelor of Arts from Muskingum University with a double major in Business & Speech Communications with a minor in Economics and an Accounting Ce ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Backyard Vegetable Gardening
https://greene.osu.edu/events/backyard-vegetable-gardening
More Information and registration: Click Here ...