Search results
Search results
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-3
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Young Adult
https://fcs.osu.edu/programs/nutrition/efnep/young-adult
Young adults experience key life changes whether they are going to college, moving out on their own, or changing their role at home. It is exciting to take on new responsibilities and make your own choices. EFNEP offers young adults, ages 18-26, with or w ...
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Graduate Advisors
https://acel.osu.edu/graduate/graduate-advisors
Advisors are categorized by specialization. Please click on the advisor's name to view their profile in a new window. Agricultural Communication Dr. Emily Buck- Advises M.S. and Ph.D. Dr. Cara Lawson- Advises M.S. and Ph.D. Dr. Annie Specht- Advise ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Forms and Handbooks
https://acel.osu.edu/graduate/forms-and-handbooks
Forms and Handbooks are categorized by ACEL Program or Degree. ACEL Graduate Program Click here to open the ACEL Graduate Handbook Master of Science (M.S.) Click here to open the ACEL M.S. Curriculum Master of Education (M.Ed.) Click here to open th ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...