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  1. Ohio State CFAES names top 25 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors

    OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...

  2. Dr. Lev Jardón Barbolla

    https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla

    Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Scott Hummel

    https://extension.osu.edu/people/scott-hummel

    Scott Hummel Editorial Specialist Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 hummel.185@osu.edu ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  8. CES NEW Members

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-new-members

    Welcome to our new 2023 Members inducted at the 2022 Annual Meeting! Sara Bobb   Elizabeth Bollas   Meghan Burdsall Michelle Czarnecki   Karen Fulks   Chelsey Garrabrant   Debra Goodrich   Nicole Hoffman   Michelle Hoover   Kimberly Hoppes DeAnna Laudermi ...

  9. Ty Rich

    https://hcs.osu.edu/our-people/ty-rich

    Ty Rich MS (Owen) rich.410@osu.edu Columbus I'm anticipating graduating Autumn 2024 Research Focus: My primary area of research is with containerized floriculture crops. My work involves evaluating the efficacy and usefulness of ethephon as a plant g ...

  10. Autumn 2022 Dean's List

    https://hcs.osu.edu/news/autumn-2022-deans-list

    Congratulations to all the Ohio State University Students who made the Autumn 2022 Dean's List! We wanted to recognize our 45 Horticulture & Crop Science Undergraduates majoring in  Sustainable Agriculture,  Sustainable Plant Systems  & Profe ...

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