Search results
Search results
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Scott Hummel
https://extension.osu.edu/people/scott-hummel
Scott Hummel Editorial Specialist Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 hummel.185@osu.edu ...
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CES NEW Members
https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-new-members
Welcome to our new 2023 Members inducted at the 2022 Annual Meeting! Sara Bobb Elizabeth Bollas Meghan Burdsall Michelle Czarnecki Karen Fulks Chelsey Garrabrant Debra Goodrich Nicole Hoffman Michelle Hoover Kimberly Hoppes DeAnna Laudermi ...
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4-H Fundamentals: Spring Focus
https://extension.osu.edu/events/4-h-fundamentals-spring-focus
What are 4-H Fundamentals? 4-H Fundamentals are an effort to provide some focused training on key topics at a timely point in the year in order to better prepare 4-H professionals to handle their new (or not so new) role. This opportunity is geared towar ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Dee Forrest
https://ross.osu.edu/people/dee-forrest
Office Associate forrest.201@osu.edu 740-702-3200 ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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CFAES DEI Workshops
https://ati.osu.edu/february-15-2023/cfaes-dei-workshops
Join us for the first two events in the CFAES Diversity, Equity, and Inclusion speaker series. ...
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Share Random Acts of Kindness
https://ati.osu.edu/february-15-2023/share-random-acts-kindness
Share random acts of kindness and spread Buckeye love this month. You can mail cards using the following template: 8 Different Printable 3x5 Cards. If you want to email your message instead, download any of these graphics below and copy and paste them at ...