Search results
Search results
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Help Us Serve You Better
https://allen.osu.edu/program-areas/agriculture-and-natural-resources/help-us-serve-you-better
The following is an Agriculture, Natural Resources and Horticulture Needs Assessment for the Ohio State University Allen County. The purpose of this survey is to gain insight into how our office can better serve the needs of the agriculture, natural resou ...
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The new WOTUS rule: what does it mean and does it really matter?
Blog Subscriptions ...
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Eric A. Richer
https://farmoffice.osu.edu/people/eric-richer
Eric A. Richer Asst. Professor and Field Specialist, Farm Management Farm business and enterprise analysis, new and beginning farmer planning, value-added enterprises 419.590.6042 richer.5@osu.edu B.S., Agricultural Education, The Ohio State University M. ...
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Wm. Bruce Clevenger
https://farmoffice.osu.edu/people/wm-bruce-clevenger
Wm. Bruce Clevenger Assoc. Professor and Field Specialist, Farm Management Farm record keeping, farm drainage economics, farm business analysis 419.770.6137 clevenger.10@osu.edu B.S., Animal Science, The Ohio State University B.S., Agricultural Education, ...
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Stay Connected
https://allen.osu.edu/program-areas/agriculture-and-natural-resources/stay-connected
Easily get information about Agriculture, Natural Resouces and Horticulture by getting periodic emails from us! Click HERE to sign-up. ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
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Introduction to Animal Welfare
https://ansci.osu.edu/courses/animsci-3180
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...
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Animal Nutrition Laboratory
https://ansci.osu.edu/courses/animsci-3430
ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...