Search results

Search results

  1. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  4. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education  StudentAid.gov  website Steps to take before ...

  5. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    10-10:20 am: planning for ANR programs 10:20-10:40 am: writing press releases and building relationships with local media 10:40-11 am: 101 of hosting a program in your county, including classroom sessions, workshops and field days 11-11:20 am: tips for te ...

  6. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  7. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    Dr. Mark Sulc, Professor and Extension State Specialist for Forage Production, retired from Ohio State University at the end of October 2022 after 30 years of service. Mark was an active member of OSU Extension’s Agronomic Crops Team. Over his career, Mar ...

  8. HOLIDAY – Ohio State closed

    https://extension.osu.edu/events/holiday-%E2%80%93-ohio-state-closed-9

    ...

  9. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    Are you interested in becoming a Certified Crop Adviser (CCA), but are intimidated by the exams? You should consider attending the Ohio CCA Pre-Exam Preparation Class offered by Ohio State University Extension on January 11-12, 2023 at the Shelby County A ...

  10. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/northwest-ohio-corn-soybean-day

    The annual Northwest Ohio Corn & Soybean Day is scheduled for Friday, January 20 in Founders Hall at Sauder Village in Archbold from 8:00 am to 2:45 pm. The program has a variety of speakers, farmer/retailer re-certification credits and 30 exhibitors ...

Pages