4-H Day Camp
More information TBA. ...
Whiz Bang Science Show
Dr. Dave Lohnes, OARDC's popular Whiz-Bang Scientist, teaches children about science and the natural world in an enriching outdoor environment. The 2021 season features: Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Pa ...
Open House at the United Titanium Bug Zoo
The United Titanium Bug Zoo and Entomology's Graduate Student Association are hosting open houses! Drop by the Wooster Science Building from 10am- 2pm to check out our unique and engaging arthropod exhibits. ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Just a few years ago, Emily Mullen’s family was faced with a difficult decision. It was time to sell the dairy herd or make a hefty financial investment into their almost 125-year-old farm. Armed with real-world experience, an associate degree in dairy sc ...
Farm profit and success are goals of new institute
Working on balance sheets and other financial statements might not be the most exciting task for most farmers, but it is crucial to agricultural business success. Another thing that Ohio farmers might soon find indispensable is the new Farm Financial Mana ...
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Ohio Victory Gardens
Ohio Victory Gardens Can you dig it?! We’re excited to partner with the Ohio Department of Agriculture to give out FREE sample seed starter packets to 300 people! Please stop by the following locations to pick up carrot, cucumber, lettuce and sunflower ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...