Search results
Search results
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Senior Fair board Meeting
https://miami.osu.edu/events/senior-fair-board-meeting
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Junior Fair board Meeting
https://miami.osu.edu/events/junior-fair-board-meeting
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Quality Assurance Test Out Closes
https://miami.osu.edu/events/quality-assurance-test-out-closes
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Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.
https://cfaes.osu.edu/news/events/wonder-woman-wednesdays-webinar-5-cathann-kress-phd
Dr. Cathann A. Kress has served as Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017, and was reappointed for a second term in June ...
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Online Webinar- New Pesticide Applicator Training- October 11, 2023
https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-october-11-2023
This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Categor ...
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New Pesticide Applicator Training- August 16, 2023
https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-august-16-2023
This training program provides an overview of pesticide safety information. Everyone attending the morning session will receive documentation that they have met the requirements of Trained Serviceperson training. The afternoon sessions will review Ornam ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
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Virtual Dining with Diabetes
https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes-1
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...